A baking stone, a pizza stone, can help achieve crispy crusts and evenly baked goods. Here’s how to use one:
Preheat the stone:
Place the baking stone in the oven before you turn it on. Letting the stone heat up gradually along with the stove is essential to prevent it from cracking due to sudden temperature changes.
Preheat the oven:
Set your oven to the desired temperature. Preheating the oven at least 30 minutes to an hour before baking is typically recommended to ensure the stone is thoroughly heated.
Prepare your recipe:
While the oven and stone are preheating, prepare your recipe. Have your dough or batter ready when making pizza, bread, or pastries.
Transfer the dough:
Once the oven and stone are preheated, carefully remove the hot stone from the oven using oven mitts or heatproof gloves. Place it on a heatproof surface. Transfer your prepared dough or baked goods onto the hot stone using a peel or parchment paper.
Bake:
Return the stone to the oven and place it on the center rack. Close the oven door and allow your baked goods to cook according to your recipe’s instructions. The hot stone will absorb moisture from the dough, helping to create a crisp bottom crust.
Monitor baking:
Keep an eye on your baked goods in the oven to prevent burning. Depending on the recipe, you may need to rotate the stone halfway through the baking process for even cooking.
Remove and cool:
After you have baked the goods, carefully remove them from the oven using a peel or oven-safe gloves. Transfer them to a cooling rack to cool slightly before serving.
Clean the stone:
Allow the baking stone to cool completely before cleaning it. Do not use soap or detergent, as it can be absorbed into the stone and affect the taste of your food. Instead, scrape off any food residue with a scraper or spatula and clean the stone with a dry cloth or brush.
These steps can help you make the most of your baking stone and achieve delicious, evenly baked treats.