Suadero is a type of meat popular in Mexican cuisine, particularly in dishes like tacos and burritos. It is a thin cut of beef from the brisket or flank area of the cow. The name “suadero” comes from the Spanish word “suadir,” which means “to sweat,” referring to the cooking process traditionally used to prepare this meat.
Suadero is known for its rich flavor and tenderness, as it contains a good amount of intramuscular fat and connective tissue. It’s typically cooked low and slow to render the fat and break down the tough fibers, resulting in juicy, flavorful meat that quickly shreds apart.
The most common method of cooking suadero involves braising or simmering the meat in flavorful seasonings and spices until it becomes tender and succulent. Once cooked, it can be thinly sliced or shredded and used as a filling for tacos, burritos, quesadillas or served with rice, beans, and salsa.
Suadero is a popular street food in Mexico and is often enjoyed with toppings such as chopped onions, cilantro, lime juice, and salsa verde or salsa roja. Its versatility and delicious flavor make it a beloved ingredient in Mexican cuisine.